Butterfly Pea Flower

Explore its health benefits, traditional uses, and delightful flavors in Hopptea Blue Magic Mint.

The butterfly pea flower (Clitoria ternatea), with its striking blue petals, is more than just a visual delight. This ancient herb, native to Southeast Asia, has been cherished for centuries for its medicinal properties, culinary versatility, and aesthetic appeal. Known as Shankhpushpi in Ayurveda, it holds a revered place in traditional medicine systems. Let’s dive into its numerous benefits, uses, and the innovative way HoppTea is incorporating it into a refreshing blend.

How Does It Feel?

When consumed as tea, butterfly pea flower has a light, earthy flavor with subtle floral undertones. Its calming aroma and vibrant color enhance the sensory experience, making it as soothing as it is visually stunning. Adding lemon juice transforms the blue tea into a vibrant purple, making it an interactive and delightful drink.

What Can It Be Used For?

• Culinary Delights: Used in teas, cocktails, mocktails, and desserts for its natural blue pigment.

• Traditional Medicine: Often brewed as a herbal infusion for its health benefits.

• Natural Dye: Its intense color is used to dye textiles and food naturally.

Traditional Uses

In Ayurveda and traditional Chinese medicine, butterfly pea flower has been used for centuries as a remedy for:

• Enhancing memory and intellect.

• Reducing stress and promoting relaxation.

• Balancing the doshas (Vata, Pitta, Kapha).

• Treating fever, pain, and inflammation.

Benefits of Blue Pea Flower

Discover the amazing health benefits of blue pea flower for your wellness journey.

Rich in Antioxidants

Helps combat oxidative stress and supports overall health and vitality.

Enhances Cognitive Function

May improve memory and concentration, promoting mental clarity and focus.

Supports Skin Health

Contains properties that promote healthy skin and may reduce signs of aging.